Dear friends and other interesting creatures,
You can follow my journey at http://www.facebook.com/wenchybanting
I wish you enough,
Cooked up a delicious LCHF breakfast this morning of streaky bacon, organic eggs, balsamic caramelized onions and pancakes! It was so yummy and very filling.
For the pancakes I whisked together:
• 1 cup of Almond Flour
• 50grams melted butter
• 1/4 cup water
• 1 Tablespoon Xylitol
• 2 organic eggs
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
In a nonstick pan I added a knob of butter and cooked the pancakes in 1/3 cup servings over medium heat. Made 6 pancakes.
They cooked just like traditional wheat flour pancakes complete with little bubbles… Only difference came when it was time to flip. A little extra care is needed at this stage.
If you do try these pancakes is love to know how you get on 🙂 ENJOY!
Comment, Like and Share – please. :)