Winter is coming. 

Dear friends and other interesting creatures,

We are thrilled that our annual Twitter Blanket Drive #TBD2017 will be hosted by Live Arts Little Theatre on Thursday, 25 May 2017 at 19h00. It is impossible to find a warmer reception!

#TBD2017 

Please bring a new or previously loved blankets (any size) as entry fee. Enjoy the hospitality of the Little Theatre that could, with snacks and entertainment provided. All ages welcome! Cash bar.

Blankets may be dropped at the Theatre should you sadly,  not be able to attend.

Other collection points will be shared in the next couple of days,  as well as the beneficiaries for Jozi #TBD2017.

Please contact me: wenchy@mweb.co.za for additional information or should you feel led to assist in any way. 😉

With huge gratitude, I wish you enough,

Wenchy

Twitter : @JoziTBD / @LALT_JHB / @NocturnalWenchy

Hashtag : #TBD2017

Please share and spread the love!

From one Legend to another…

20170410_134416Dear friends and other interesting creatures,

My son, @liamjamescadger and I recently attended a rooftop party (nothing like a Wench on the town with her son who is legal!) at The Copper Bar, where we got down to doing The Salty Dog... we didn’t learn about THE Tom Collins until much later, so we had to skip.. even if he did arrive with a cherry on top!

Wikipedia has this to say about “this liquid legend“:

Gordon’s is a brand of London dry gin first produced in 1769. The top markets for Gordon’s are (in descending order) the United Kingdom, the United States and Greece.[1] It is owned by the British spirits company Diageo and is made in Scotland (although flavourings may be added elsewhere). It is the world’s best selling London Dry gin.[2] Gordon’s has been the UK’s number one gin since the late 19th century.[3]

The recipe for Gordon’s is known to only twelve people in the world and has been kept a secret for 250 years.[11] Triple-distilled, the gin contains juniper berries, coriander seeds, angelica root, liquorice, orris root, orange and lemon peel.[2] It takes ten days distillation after receiving the wheat to create a finished product of a bottle of Gordon’s Gin.[12] Gordon’s recipe differentiated from others at the time in that it didn’t add sugar, which other distillers had used to disguise impurities.[7] This made it a “dry” gin.[7]

In terms of clear spirits I’m usually on the vodka side of the bar, but I was pleasantly surprised with Gordon’s. It was subtle, not overpowering and mixed well with my standard favourite, orange juice. Yes, I will sip and try all things but may not necessarily finish the entire glass. I was thankful I had Liam James waiting in the wings to try all combinations with ample feedback! We really had a smashing afternoon.

The venue was ever so upmarket, beautifully decorated, stylish and refreshing, with platters of food that just kept appearing. All that was missing was a Palm leaf. I really do believe life might just be a tad more legendary with #GordonsLegends @GordonsGinSA . Especially when shared with people you love and wonderful memories are made!

Thank you for the invitation, it is an afternoon neither I, nor my son will soon forget. Sophisticated we sipped our gin, watching the sunset over the City Of Gold. Snacking on salmon… as one does.

PS.

A salty dog is a cocktail of Gordon’s gin, or vodka and grapefruit juice, served in a highball glass with a salted rim. The salt is the only difference between a salty dog and a greyhound. Vodka may be used as a substitute for gin; nevertheless, it is historically a gin drink.

As for the THE Tom Collins … google him. He has a history. #wink

I wish you enough,

Wenchy

The Wonder Of You

Dear friends and other interesting creatures,

I looked at a friends Facebook timeline today and found myself comparing, wishing and wanting. Comparison is truly the thief of joy.

Then later, I opened a gift I was meant to fetch in January but was only in the area today to collect. The universe has a funny way,  for the message received is far for meaningful and apt today. I’m so grateful.

A sentimental, special gift of mala beads from my sister, @vickystephens now living in Marco Island, Florida, USA. She is a Yoga Goddess.

Yes, I cried.

My dearest Victoria Plum,

The missing of you is everywhere. From seeing the Ponte building, to Creme Soda and Fontana chicken pies at 2am on the pavement in Hillbrow.

As I smell the wooden beads, hold in my hand what have been in yours,  it brings an overwhelming feeling of gratitude, joy, connection and a love, a friendship that has never failed me.

I am exceedingly blessed to be loved by you. I can only ask forgiveness for wanting the worldly things I longed to have earlier today.

I may never again have what was once my joy, but some have never been loved with the depth and length that I have.

The wonder of you.

Namaste.

Stel.