Restaurant Review : Tredici Swellendam

Let us not confuse being a touch above with pretentious. Tredici, thirteen or a baker’s dozen, delivers that little bit extra.


This beautiful double volume building just off the N2, with its Artesian bread, is not for the budget beaters but all about indulgence, pleasure – the experience.

I ordered an open pork belly sandwich and Dion the pork neck burger. It was delightful. Fresh ingredients, tasty, and scrumptious. Attentive, friendly, good-humoured service. Enjoyed the coffee tremendously. Love! The Artesian bread is worth another mention.

Originally I was in search of a homemade pasta dish. Gnocchi preferably. Like many establishments, I’m sure Tredici’s pasta sauces and flair would have been tremendous, but their pasta is not homemade but store-bought. This extra touch would have been the orgasmic touch for me. Alas…

Author: WεηchƔ

In September 1997, “The Nocturnal Wenchy” started her blog. The blog remains painfully real but these days she is more of an intermittent Blogger! 😉

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