Bread even I can’t mess up!

The bread recipe not even I could mess up!

Recipe :

200 grams of Almond Flour
150 grams of mixed Seeds (I used a blender and turned it to flour consistency – purely personal preference.)
25 ml Fibre Husk
10 ml Baking Powder
7.5 ml Salt
100 grams Full Cream Greek Yoghurt
250 grams Smooth Cottage Cheese
6 Eggs
50 grams of melted Butter

I am not much of a baker at all. I mixed all together with a wooden spoon, used spray and cook for 1 hour at 180 degrees and it turned out fabulously!

Author: WεηchƔ

In September 1997, “The Nocturnal Wenchy” started her blog. The blog remains painfully real but these days she is more of an intermittent Blogger! 😉

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