The bread recipe not even I could mess up!
200 grams of Almond Flour
150 grams of mixed Seeds (I used a blender and turned it to flour consistency – purely personal preference.)
25 ml Fibre Husk
10 ml Baking Powder
7.5 ml Salt
100 grams Full Cream Greek Yoghurt
250 grams Smooth Cottage Cheese
50 grams of melted Butter
I am not much of a baker at all. I mixed all together with a wooden spoon, used spray and cook for 1 hour at 180 degrees and it turned out fabulously!